Dinner with Goya achiotina pasta de achiote lard colored with annatto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK LARD COLORED WITH ANNATTO.
Goya, ketchup, mustard, bbq & cheese sauce, serving 14 g, package 10.25 oz./290 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.