Dinner with Lean Cuisine shrimp alfredo with broccoli & linguine in a creamy alfredo sauce, shrimp alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, SHRIMP, BROCCOLI, WATER, 2% OR LESS OF CREAM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, SALT, GARLIC, WHEAT FLOUR, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, SUGAR, SPICES, SODIUM TRIPOLYPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TETRASODIUM PYROPHOSPHATE.
Lean Cuisine, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Other shrimp
- Icy Ocean premium peeled & deveined tail on cooked shrimpIcy Ocean
- Nature's Promise peeled & deveined, tail on jumbo raw shrimpNature's Promise
- North Coast naked wild shrimpNorth Coast
- Wegmans shell & tail on ez peel large raw shrimpWegmans
- North Coast naked shrimpNorth Coast
- Stater Bros. cooked shrimp wild caught saladStater Bros.
- Full Circle Market wild caught gulf shrimpFull Circle Market
- Royal Tiger peeled, deveined, tail-off medium-large cooked shrimpRoyal Tiger
- Zatarain's shrimp creole base seasoning mix of spices & vegetables, shrimp creole baseZatarain's
- Sand Bar l peeled & deveined raw shrimpSand Bar
Cooks as shrimp, broccoli, pasta. Half of it left? Use up the shrimp.