Dinner with Goya barley & vegetable soup, barley & vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEARLED BARLEY, MALTODEXTRIN, CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, GRANULATED GARLIC, SPICES AND PARSLEY), DEHYDRATED GREEN PEAS. DEHYDRATED DICED CARROTS (CARROTS, SUGAR), DEHYDRATED DICED ONION, MONOSODIUM GLUTAMATE, DEHYDRATED RED BELL PEPPER, MODIFIED CORN STARCH WITH ERYTHORBIC ACID, SALT, DEHYDRATED MUSHROOM, CILANTRO AND SILICON DIOXIDE AS ANTICAKING AGENT.
Goya, other soups, serving 36 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Goya
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Cooks as farro, canned soup. Half of it left? Use up the farro.