Dinner with Modern Bistro mushroom barley soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOM STOCK (WATER, MUSHROOM BASE [MUSHROOMS SAUTEED IN CANOLA OIL, SALT, MALTODEXTRIN, DRIED POTATO, YEAST EXTRACT, NATURAL FLAVOR, MUSHROOM EXTRACTS, DRIED MUSHROOM, ONION POWDER, SPICE]), VEGETABLE STOCK (WATER, VEGETABLE BROTH [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY & SUNFLOWER OIL}, YEAST EXTRACT, SALT]), COOKED BARLEY (MAY CONTAIN WHEAT), WHITE & PORTOBELLO MUSHROOMS, ONIONS, CELERY, CARROTS, RICE STARCH, GARLIC, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), CULTURED DEXTROSE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), PORCINI MUSHROOM POWDER, SPICES, CITRIC ACID, SEA SALT.
Modern Bistro, other soups, serving 245 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Modern Bistro
Other mushrooms
- Woodstock organic mixed mushroomsWoodstock
- Wegmans petite white mushroomsWegmans
- Dion dried mushroomsDion
- Dion dried mushrooms oysterDion
- Heinen's porcini mushrooms & cheese imported italian wood-fired pizza, porcini mushrooms & cheeseHeinen's
- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onionHeinen's
- Giant Eagle mushroom ravioli italian style pastaGiant Eagle
- Goya wild rice, carrots and mushrooms quinoa blend white quinoa with brown rice, carrots and mushroomsGoya
- Hy-Vee Select sausage & mushroom flatbreadHy-Vee Select
- Foodtown pieces and stems mushroomsFoodtown
Cooks as mushrooms, farro, canned soup. Half of it left? Use up the mushrooms.