Dinner with Goya chistorra cured breakfast sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, PAPRIKA, DEXTROSE, NONFAT DRY MILK, GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN (PAPRIKA) SPICE, SODIUM ASCORBATE, VEGETABLE OIL (CORN OIL), GLYCERYL MONOOLEATE, PROPYLENE GLYCOL, BHT, TBH, TBHQ, CITRIC ACID, SODIUM NITRITE, COLLAGEN CASING.
Goya, bacon, sausages & ribs, serving 50 g, package 7 oz. Ingredients as printed on the label.
More from Goya
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Cooks as pork sausage.