Dinner with Margaritaville premium fresh jalapeno popper pork sausage, jalapeno popper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, YELLOW CHEDDAR CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, COLOR ADDED, LACTIC ACID, ENZYMES, NATAMYCIN AS PRESERVATIVE), DICED JALAPENO (JALAPENO PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), TORTILLA CHIPS (CORN, VEGETABLE OIL [CORN, CANOLA AND/OR SUNFLOWER OIL], SALT), NATURAL CHEDDAR CHEESE BOOSTER (WHEY POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR [CONTAINS CANOLA OIL AND LIPOLYZED BUTTER OIL], CULTURED WHEY, LECITHIN, SILICON DIOXIDE), CULTURED DEXTROSE, JALAPENO PEPPER POWDER, ONION, SEA SALT, GARLIC, PACKED IN PORK CASING.
Margaritaville, sausages, hotdogs & brats, serving 80 g, package 14 oz/394 g. Ingredients as printed on the label.
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Cooks as pork sausage, jalapenos. Half of it left? Use up the pork sausage.