Dinner with Goya large ripe pitted black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE.
Goya, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Goya
Other olives
- Delallo tapenade, olive & cranberryDelallo
- Delallo stuffed olives, garlic & jalapeno pepperDelallo
- Osem large green olivesOsem
- Brian's Bread rosemary sourdough with olive oilBrian's Bread
- Napa Valley Naturals extra virgin olive oil, everydayNapa Valley Naturals
- Dudley's famous breads, asiago cheese & black oliveDudley's
- Olivari soybean oil / olive pomace oil blends, 80 / 20Olivari
- Olivari canola oil / extra virgin olive oil blends, 75/25Olivari
- Delallo stuffed manzanilla olives, minced pimentoDelallo
- Delallo stuffed queen olives, minced pimentoDelallo
Cooks as olives. Half of it left? Use up the olives.