Dinner with Goya pozole, pork and hominy soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HOMINY, PORK, PORK BROTH BASE (PORK FAT, FLAVORING, ROASTED PORK INCLUDING NATURAL PORK JUICES, PORK STOCK, DRIED BEEF FAT, YEAST EXTRACT, KONJAC GUM), CHILE PEPPER, SALT, PORK BOULLION (SALT, HYDROLIZED CORN GLUTEN AND SOY PROTEIN, SUGAR, CORN STARCH, PORK BROTH, AUTOLYZED YEAST EXTRACT, BACON FAT AND BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRATE, SMOKE FLAVORING), SPICE, NATURAL FLAVORINGS, SUGAR AND HYDROLYZED SOY PROTEIN.
Goya, other soups, serving 245 g, package 29.5 oz/836 g. Ingredients as printed on the label.
More from Goya
Other pork
- Supremo pork chorizo, mexican styleSupremo
- Harley Davidson pork & beef sausage, hard smoked habanero & cheeseHarley Davidson
- Jack Link's sausages made with premium cuts of beef & pork, teriyakiJack Link's
- French's pork & gravy mixFrench's
- Price Chopper franks, chicken & porkPrice Chopper
- Richard's premium boudin a pork & rice productRichard's
- Tyson pan-asian style stir fry kit, teriyaki citrus porkTyson
- Herdez carnitas tender pork chunksHerdez
- Wei-Chuan mini buns, porkWei-Chuan
- Shirakiku supreme gyoza dumplings, garlic chive & porkShirakiku
Cooks as pork, canned soup. Half of it left? Use up the pork.