Dinner with Goya select spanish olives stuffed with minced anchovies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, ANCHOVY, MONOSODIUM GLUTAMATE, SALT, CITRIC ACID, SODIUM ALGINATE, LACTIC ACID AND ASCORBIC ACID.
Goya, pickles, olives, peppers & relishes, serving 14 GRM, package 148.8 g/5 1/4 oz. Ingredients as printed on the label.
More from Goya
Other anchovies
Cooks as anchovies, olives. Half of it left? Use up the anchovies.