Dinner with Reese anchovy paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD CAUGHT ANCHOVIES (FISH), OLIVE OIL, SALT.
Reese, seasoning mixes, salts, marinades & tenderizers, serving 14 GRM, package 1.6 oz/45 g. Ingredients as printed on the label.
More from Reese
- Reese cheesoning, cheese
- Reese smoked oysters, medium
- Reese wine vinegar, raspberry
- Reese marinated artichoke hearts, hot
- Reese sardines with vegetables & oil, hot & spicy
- Reese tarragon sprig wine vinegar, tarragon spring
- Reese whole grain italian herb croutons premium large cut, whole grain
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese marinated baby artichoke hearts, marinated baby
- Reese smoked baby clams
Other anchovies
- Delallo anchovy fillets in olive oilDelallo
- Barnabeu olives stuffed with anchoviesBarnabeu
- Agostino Recca Conserve Alimentari Srl salted anchoviesAgostino Recca Conserve Alimentari Srl
- Segreti Di Dicilia sauce with anchovies with wild fennelSegreti Di Dicilia
- Kamayan bagoong balayan anchovy sauce, bagoong balayanKamayan
- Cerulean Seas anchovies flat filletsCerulean Seas
- Haddon House anchoviesHaddon House
- Haddon House flat fillets of anchoviesHaddon House
- Bellino anchovies flat fillets in olive oilBellino
- Roland anchovies in olive oilRoland
Cooks as anchovies.