Dinner with Goya select spanish olives stuffed with minced lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, LEMON, MONOSODIUM GLUTAMATE, SALT, CITRIC ACID, SODIUM ALGINATE, LEMON AROMA, LACTIC ACID AND ASCORBIC ACID.
Goya, pickles, olives, peppers & relishes, serving 14 g, package 148.8 g/5 1/4 oz. Ingredients as printed on the label.
More from Goya
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Cooks as olives, lemons. Half of it left? Use up the olives.