Dinner with Sonoma Gourmet organic extra virgin olive oil, roasted garlic & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ROASTED GARLIC, ORGANIC PARSLEY, SEA SALT, ORGANIC DIJON MUSTARD (ORGANIC GRAIN VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), ORGANIC SPICES, CITRIC ACID.
Sonoma Gourmet, other cooking sauces, serving 15 g, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
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Other garlic
- Private Selection napoletana roasted garlic sauce, napoletana roasted garlicPrivate Selection
- Brooklyn Brine Co. barrel - cured garlic dillBrooklyn Brine Co.
- Fairway solid light tuna yellowfin fillets with garlic in olive oilFairway
- Good Neighbors hummus quartet, classic hummus, garlic hummus, roasted red pepper, cilantro jalapenoGood Neighbors
- Two Brothers salad dressing & marinade, garlic capreseTwo Brothers
- Mike's Mighty Good fried garlic chicken ramen soup, fried garlic chicken ramenMike's Mighty Good
- Simply Balanced garlic-flavored infused extra virgin olive oil, garlicSimply Balanced
- Freedom's Choice herb & garlic marinade, herb & garlicFreedom's Choice
- Marzetti garlic parmesan dressing, garlic parmesanMarzetti
- Wegmans grilled chicken breast strips, lemon & garlicWegmans
Cooks as garlic, olives, olive oil. Half of it left? Use up the garlic.