Dinner with Goya select spanish olives stuffed with minced smoked salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, SMOKED SALMON, MONOSODIUM GLUTAMATE, SALT, CITRIC ACID, SODIUM ALGINATE, LACTIC ACID AND ASCORBIC ACID.
Goya, pickles, olives, peppers & relishes, serving 14 g, package 148.8 g/5 1/4 oz. Ingredients as printed on the label.
More from Goya
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Cooks as salmon, olives. Half of it left? Use up the salmon.