Dinner with Grace jamaican style jerk marinade, jamaican style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SEASONING (SCALLIONS, HOT PEPPERS, SALT, BLACK PEPPERS, ALLSPICE, NUTMEG, CITRIC ACID, SUGAR, THYME), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE - AS PRESERVATIVE), ORANGE JUICE, BROWN SUGAR, ONIONS, CANOLA OIL, GREEN ONION, SPICE, SALT, GARLIC, CORN SYRUP, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, TOMATO PASTE, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), GARLIC POWDER, SPICE BLEND (SUGAR, SALT, RED PEPPER, CHILI PEPPER, DRIED GARLIC, DRIED ONION, SPICES, CANOLA OIL), GINGER, COCOA POWDER, CARAMEL COLOR, ONION POWDER, XANTHAN GUM, HABANERO PEPPER, DRIED PARSLEY, POTASSIUM SORBATE (AS PRESERVATIVE).
Grace, seasoning mixes, salts, marinades & tenderizers, serving 30 MLT, package 11.8 fl oz/350 mL. Ingredients as printed on the label.
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