Dinner with Grace vegetable jamaican style turnovers patties
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING INGREDIENTS: CABBAGE, WATER, CHICK PEAS, VEGETABLE MIX (CORN, CARROTS, GREEN PEAS, GREEN BEANS, LIMA BEANS), VEGETABLE OIL SHORTENING (PALM OIL, TBHQ [ANTIOXIDANT], CITRIC ACID), SPINACH, FOOD STARCH-MODIFIED, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE [LESS THAN 0.1% AS A PRESERVATIVE]), ONION, SALT, CAYENNE PEPPER, GARLIC, SPICE, CRUST INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, TBHQ (ANTIOXIDANT), CITRIC ACID), SUGAR, SALT, SPICE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BICARBONATE, L-CYSTEINE (DOUGH CONDITIONER)
Grace, frozen prepared sides, serving 128 GRM. Ingredients as printed on the label.
More from Grace
- Grace curry chicken filling jamaican style turnovers patties, curry chicken
- Grace condensed milk
- Grace hot pepper sauce, hot pepper
- Grace hot pepper sauce, jerk
- Grace hot pepper sauce, sweet n' spicy, mild
- Grace caribbean style hot pepper sauce
- Grace jamaican red hot pepper sauce
- Grace caribbean curry, scotch bonnet hot pepper sauce
- Grace crushed pepper sauce, spicy
- Grace coconut milk
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Cooks as burgers. Half of it left? Use up the burgers.