Dinner with Grateful bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, FILTERED WATER, SOURDOUGH STARTER (UNBLEACHED WHEAT FLOUR, WATER, RYE FLOUR), SEA SALT, MALTED BARLEY FLOUR.
Grateful, breads & buns, serving 38 g, package 24 oz/680 g. Ingredients as printed on the label.
Other bread
- Diebergs ciabattaDiebergs
- N1 Bakery Made With Soul lavash breadN1 Bakery Made With Soul
- Alessi Bakeries banana nut specialty breadAlessi Bakeries
- Moulin Boulangerie artisan breadMoulin Boulangerie
- Moulin Boulangerie plain ciabattaMoulin Boulangerie
- Lilly's chocolate covered mandel breadLilly's
- Shahia chicken & beef luncheon loafShahia
- Boar's Head turkey & cream havarti cheese baguette, turkey & cream havarti cheeseBoar's Head
- Coffee House Cafe the original pumpkin spice loafCoffee House Cafe
- Krusteaz pumpkin spice coffeehouse style quick bread mix, pumpkin spiceKrusteaz
Cooks as bread.