Dinner with Moulin Boulangerie plain ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR* (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, STARTER (*UNBLEACHED ENRICHED FLOUR, WATER), SALT, YEAST.
Moulin Boulangerie, breads & buns, serving 56 g, package 21.2 oz/600 g. Ingredients as printed on the label.
More from Moulin Boulangerie
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Cooks as bread. Half of it left? Use up the bread.