Dinner with Great Lakes Cheese american pasteurized processed cheese slice, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, IF COLORED), WATER, CREAM, SODIUM CITRATE, COLOR ADDED, SALT, SORBIC ACID (ADDED AS PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT).
Great Lakes Cheese, cheese, serving 19 g, package 3 LBS/1.36 kg. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.