Dinner with Great Lakes Cheese shredded low-moisture whole milk mozzarella natural cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Great Lakes Cheese, cheese, serving 28 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as mozzarella, shredded cheese, milk. Half of it left? Use up the mozzarella.