Dinner with Spring Valley cheese blintzes, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGG, COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT, ENZYME), POTATO STARCH, SUGAR, COTTONSEED OIL, WATER, DEHYDRATED POTATOES (POTATO, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDE), SOUR CREAM (CULTURED MILK, CREAM, SKIM MILK, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), TAPIOCA STARCH, SALT, DEXTROSE (TAPIOCA), IMITATION VANILLA FLAVOR (ETHYL VANILLIN, PROPYLENE GLYCOL, WATER).
Spring Valley, frozen appetizers & hors d'oeuvres, serving 62 g, package 13 OZ/369 g. Ingredients as printed on the label.
More from Spring Valley
- Spring Valley pretzel dogs
- Spring Valley cocktail beef franks wrapped in puff pastry, beef franks
- Spring Valley vegetable egg cocktail size rolls, vegetable egg
- Spring Valley blueberry blintzes, blueberry
- Spring Valley cherry blintzes, cherry
- Spring Valley apple blintzes, apple
- Spring Valley cheese blintzes, cheese
- Spring Valley bow ties with kasha, kasha
- Spring Valley beef empanadas seasoned beef, vegetables & beans in dough, beef empanadas
- Spring Valley beef kreplach dumplings with meat filling, beef kreplach
Other cheese
- Parm Crisps prosciutto oven-baked 100% cheese, prosciuttoParm Crisps
- Butch's sausage, cheese, mushrooms super thin crust pizza, mushroomsButch's
- Carolina broccoli with cheese rice mix with seasonings, broccoli with cheeseCarolina
- Great Value bean & cheese burritos, bean & cheeseGreat Value
- Yaas! mexican style pulled pork, tomato rice & verde sauce with cotija cheese, mexican styleYaas!
- Aidells italian style margherita smoked chicken, cheese, tomato, quinoa, barley, bell pepper and basil link, italian style margheritaAidells
- Giovanni Rana fontina cheese & truffle ravioli, fontina cheese & truffleGiovanni Rana
- Bernstein's cheese & garlic italian dressing & marinade, cheese & garlic italianBernstein's
- Tropical latino flavor a fresh white cheese for frying, latinoTropical
- Harbison a petite bloomy rind cheese wrapped with spruce barkHarbison
Cooks as cheese.