Dinner with Great Value 3 cheese & kale bake rice fusilli pasta, kale, tossed with a 3 cheese sauce topped with breadcrumbs & parmesan, 3 cheese & kale bake
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED GLUTEN FREE FUSILLI PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGGS, EGG WHITE, XANTHAN GUM, SALT), WHOLE MILK (MILK, VITAMIN D), KALE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HOT PEPPER JACK CHEESE (PASTEURIZED GRADE A MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES), ONIONS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC SUGAR CANE, YEAST, SEA SALT), STABILIZERS (CORN STARCH, MONO- AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM), SEA SALT, BLACK PEPPER, SPICE, CAYENNE PEPPER.
Great Value, frozen dinners & entrees, serving 241 GRM, package 8.5 oz/241 g. Ingredients as printed on the label.
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- Brothers Kitchen garlic parmesan chicken & pasta sliced chicken breasts with rib meat with cavatapi pasta in a garlic parmesan sauce, garlic parmesan chicken & pastaBrothers Kitchen
- Chobani smoked onion parmesan meze yogurt dip, smoked onion parmesanChobani
- Kitchen Table classic-style lemon caper pork with parmesan polenta meal, classic-styleKitchen Table
Cooks as parmesan, kale, pasta. Half of it left? Use up the parmesan.