Dinner with Kitchen Table classic-style lemon caper pork with parmesan polenta meal, classic-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS PORK CHOP, BROCCOLI, LEMON CAPER PICATTA SAUCE (WATER, CAPERS [CAPERS, WATER, SALT, VINEGAR], WHITE WINE [CONTAINS SULFITES], BUTTER (PASTEURIZED CREAM (MILK), SALT], CORN STARCH, CHICKEN CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT], CANOLA OIL, LEMON JUICE CONCENTRATE, GARLIC, SHALLOT, SEA SALT, BLACK PEPPER), POLENTA (CORNMEAL), GRAPE TOMATO, ROASTED GARLIC AND HERB BUTTER (BUTTER [PASTEURIZED CREAM, SALT], GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SLT, GARLIC SALT, BLACK PEPPER), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH,POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), REDUCED SODIUM CHICKEN BROTH (CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, XANTHAN GUM).
Kitchen Table, other deli, serving 374 GRM, package 26.4 OZ/374 G. Ingredients as printed on the label.
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Cooks as pork, parmesan, lemons. Half of it left? Use up the pork.