Dinner with Great Value romano parmesan organic pasta sauce, romano parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE, CITRIC ACID), ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC ROMANO CHEESE (ORGANIC MILK, CHEESE CULTURES, ENZYMES), ORGANIC SUGAR, SEA SALT, ORGANIC PARMESAN CHEESE (CULTURED ORGANIC MILK, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC DRIED GARLIC, CITRIC ACID, ORGANIC SPICES.
Great Value, prepared pasta & pizza sauces, serving 124 g, package 23.5 oz/666 g. Ingredients as printed on the label.
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Other parmesan
- Realgood Stuffed Chicken mozzarella, parmesan & fontina cheese raw bacon wrapped stuffed chicken, parmesan & fontina cheeseRealgood Stuffed Chicken
- Wegmans four cheese low moisture part-skim mozzarella, parmesan, romano & asiago bake & rise pizza, four cheeseWegmans
- Wegmans uncured pepperoni, low moisture part-skim mozzarella, parmesan, romano & asiago pizzaWegmans
- Wegmans four cheese low moisture part-skim mozzarella, parmesan, romano & asiago pizza, four cheeseWegmans
- Wegmans uncured pepperoni, low moisture part-skim mozzarella, parmesan, romano & asiago bake & rise pizzaWegmans
- Fish Market parmesan crusted tilapia, parmesan crustedFish Market
- Hy-Vee pizza a blend of low-moisture part-skim mozzarella, not-smoked provolone, parmesan and romano finely shredded cheeses, pizzaHy-Vee
- Caulipower white a blend of melty mozzarella, parmesan, romano & asiago cheeses, spinach & an italian-style white sauce with garlic on our stone-fired cauliflower crust pizza, whiteCaulipower
- Urban Pie Pizza Co. eight cheeses zesty marinara sauce, mozzarella, provolone, fontina, gouda, white cheddar, parmesan, romano, asiago thin artisan crust pizza, eight cheesesUrban Pie Pizza Co.
- Open Nature margherita mozzarella, parmesan and romano cheeses topped with tomatoes and basil thin crust pizza, margheritaOpen Nature
Cooks as parmesan, marinara. Half of it left? Use up the parmesan.