Dinner with Great Value steak fajita tender beef and peppers in a smoky red chile sauce with seasoned brown rice, corn and black beans fit menu, steak fajita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BROWN RICE, COOKED SEASONED PRIME RIB BEEF STEAK AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, CONTAINS LESS THAN 2% MODIFIED CORNSTARCH, SALT, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], DEXTROSE, CORN SYRUP SOLIDS, CARAMEL COLOR, SPICE EXTRACTIVES), RED AND GREEN BELL PEPPER, WATER, TOMATO PASTE, BLACK BEANS, CORN, ONION, CANOLA OIL, SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SUGAR, CORNSTARCH, SPICES, GARLIC POWDER, LIME JUICE CONCENTRATE, CILANTRO.
Great Value, frozen dinners & entrees, serving 382 g, package 13.5 oz/382 g. Ingredients as printed on the label.
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Cooks as steak, corn, brown rice. Half of it left? Use up the steak.