Dinner with Great Value toasted rigatoni stuffed with mac & cheese, toasted with mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PREPARED CHEESE PRODUCT (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, SALT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID [AS A PRESERVATIVE], APOCAROTENAL [COLOR], ANNATTO [COLOR]), SEMOLINA FLOUR (SEMOLINA [DURUM WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), ENRICHED MACARONI (SEMOLINA [WHEAT], NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN C & D ADDED, BUTTER (PASTEURIZED CREAM, SALT), TEMPURA FLOUR (BLEACHED WHEAT FLOUR, RICE FLOUR, CORN STARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), 2% OR LESS OF EGG WHITE, FOOD STARCH-MODIFIED, SEA SALT, GARLIC, DEGERMED YELLOW CORN MEAL, TAPIOCA DEXTRIN, RED PEPPER FLAKES, SPICES
Great Value, pasta by shape & type, serving 106 MG, package 12.5 oz/354 g. Ingredients as printed on the label.
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Cooks as mac and cheese. Half of it left? Use up the mac and cheese.