Dinner with Lean Cusine macaroni & cheese pasta in a cheddar cheese sauce, macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, CONCENTRATED CHEDDAR CHEESE PASTE ([CULTURED MILK, SALT, ENZYMES], WATER, SALT), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WHEAT FLOUR, SALT, POTASSIUM SALT, SPICES, ANNATTO COLOR.
Lean Cusine, frozen dinners & entrees, serving 283 GRM, package 10 OZ/283 g. Ingredients as printed on the label.
Other cheddar
- Stouffer's grandma's chicken & vegetable rice bake rice, white meat chicken and vegetables in a cheddar cheese sauce, grandma's chicken & vegetable rice bakeStouffer's
- Birds Eye shells with white cheddar cheese sauce veggie mac & cheese, shells with white cheddar cheese sauceBirds Eye
- Birds Eye cheddar cheese rice & broccoli, cheddar cheeseBirds Eye
- Birds Eye cheesy chicken & rice with white meat chicken, carrots, peas, and onions in a cheddar cheese sauce oven bake meals, cheesy chicken & riceBirds Eye
- Rouses Markets four cheese mexican a blend of natural monterey jack, cheddar, asadero & queso quesadilla fancy cut cheeses, four cheese mexican blendRouses Markets
- Henning's pumpkin spice cheddar cheese, pumpkin spice cheddarHenning's
- Henning's tomato basil cheddar cheese, tomato basilHenning's
- Kraft sharp cheddar shredded natural cheese, sharp cheddarKraft
- Signature Cafe 6-layer of refried beans, guacamole, garden salsa, creamy salsa, sour cream and shredded cheddar cheese dip, 6-layerSignature Cafe
- Signature Select broccoli cheddar au gratin broccoli florets in a creamy cheese sauce, broccoli cheddar au gratinSignature Select
Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.