Dinner with Great Value white cheddar mac & cheese tender shell pasta in a creamy cheese sauce made with vermont white cheddar, white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (SEMOLINA [WHEAT], EGG WHITES, WATER), WATER, MILK (VITAMIN D3 ADDED), VERMONT WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT), WHEAT FLOUR, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, NATURAL FLAVORS, SALT), CORNSTARCH, SALT.
Great Value, frozen dinners & entrees, serving 283 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Other cheddar
- Open Nature cheddar cheese crisps, cheddarOpen Nature
- Jewel-Osco italian mac & cheese with bacon topping cavatappi noodles in creamy white cheddar topped with toasted breadcrumbs and chopped bacon, italian mac & cheese with bacon toppingJewel-Osco
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- Kraft original cheddar homestyle mac & cheeseKraft
Cooks as cheddar, mac and cheese. Half of it left? Use up the cheddar.