Dinner with Open Nature cheddar cheese crisps, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES, ANNATTO (COLOR).
Open Nature, cheese, serving 28 GRM, package 2.12 oz/60 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other cheddar
- Jewel-Osco italian mac & cheese with bacon topping cavatappi noodles in creamy white cheddar topped with toasted breadcrumbs and chopped bacon, italian mac & cheese with bacon toppingJewel-Osco
- Great Value fiesta blend monterey jack, cheddar, queso quesadilla and asadero finely shredded cheese, fiesta blendGreat Value
- Great Value pizza blend shredded low-moisture part-skim mozzarella and mild cheddar cheese, pizza blendGreat Value
- Yancey's Fancy new york cheddar cheese horseradish with smoked bacon, new york cheddar cheeseYancey's Fancy
- Marketside broccoli cheddar soup, broccoli cheddarMarketside
- Ahold white cheddar & garlic cheese curds, white cheddar garlicAhold
- Fresh Innovations bacon cheddar ranch dip, bacon cheddar ranchFresh Innovations
- Fiscalini Farmstead truffle cheddar, truffleFiscalini Farmstead
- Primal Kitchen no dairy cheddar cheez style plant based sauce, no dairy cheddar cheez stylePrimal Kitchen
- Deer Creek reserve specialty cheddar cheese, reserve specialty cheddarDeer Creek
Cooks as cheddar. Half of it left? Use up the cheddar.