Dinner with Great Value white crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, WATER, SALT, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN FLAVOR AND FIRMNESS), CALCIUM DISODIUM EDTA (TO RETAIN COLOR), CITRIC ACID, SODIUM METABISULPHITE (PRESERVATIVE).
Great Value, canned seafood, serving 56 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as crab.