Dinner with Private Selection maryland style mini crab cakes, maryland style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG YOLK, VINEGAR, WATER, SUGAR, MODIFIED CORN STARCH, SALT, MUSTARD), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), SEASONING (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER, PAPRIKA), PARSLEY.
Private Selection, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 OZ/170 g. Ingredients as printed on the label.
More from Private Selection
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese
- Private Selection sweet & savory four color potato medley, green beans & sugar snap peas, sweet & savory
- Private Selection bruschetta stone-baked focaccia bread topped with creme fraiche sauce, marinated semi-dried tomatoes, italian pecorino romano cheese, diced tomatoes, onions and roasted garlic focaccia pizza, bruschetta
- Private Selection steamed clams in a traditional herbed, garlic butter sauce with a hint of lemon, traditional herbed
- Private Selection chicken tikka masala crowns, chicken tikka masala
- Private Selection vegetable samosas, vegetable
- Private Selection sundried tomato & roasted garlic topped with basil pesto, slices of mozzarella, sundried tomatoes and roasted garlic wood fired italian crust pizza, sundried tomato & roasted garlic
- Private Selection sesame ginger shrimp potstickers, sesame ginger shrimp
- Private Selection french goat cheese & marinated vegetable with asiago, marinated grilled peppers, tomato sauce with plum marmalade, chargrilled zucchini, spinach thin crust pizza, french goat cheese & marinated vegetable
- Private Selection tarte flambee with bacon lardons, olive oil grana padano sauce, creme fraiche, sliced white onions, parsley thin crust pizza, tarte flambee
Other crab
- Waterfront Bistro italian style imitation crab blended with celery, green onion, red bell peppers & black olives in an italian vinaigrette seafood salad, italian styleWaterfront Bistro
- Top Claw jonah crab claws & armsTop Claw
- Alaskan Snow Legs crab-flavored seafood, crabAlaskan Snow Legs
- Whole Foods Market maryland style wild caught mini crab cakes, maryland styleWhole Foods Market
- Chef's Choice wild caught pasteurized crab meatChef's Choice
- Heinen's crab cakesHeinen's
- Whole Foods Market wild-caught blue swimming crab cake blendWhole Foods Market
- Whole Foods Market wild-caught blue swimming crab claw meatWhole Foods Market
- Whole Foods Market wild-caught blue swimming crab lump meatWhole Foods Market
- Orca Bay king crabOrca Bay
Cooks as crab. Half of it left? Use up the crab.