Dinner with Greco classic greek feta in brine, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP & GOAT MILK, SALT, MICROBIAL ENZYMES, CHEESE CULTURE.
Greco, cheese, serving 28 g, package 14.1 oz/400 g. Ingredients as printed on the label.
More from Greco
Other feta
- Cafe Lympia feta cheese crumbles, fetaCafe Lympia
- Tribe red pepper feta dip, red pepperTribe
- Raley's pesto shell pasta with feta & parmesan cheese, kalamata olives and basil pasta salad, pestoRaley's
- Toby's feta cheese dressing & dip, feta cheeseToby's
- Murray's feta cheese, fetaMurray's
- Culinary Circle crumbled feta cheeseCulinary Circle
- Culinary Circle crumbled feta cheese with tomato & basilCulinary Circle
- Delallo herb & lemon marinated fetaDelallo
- Odyssey feta chunk in brine, traditionalOdyssey
- Delallo greek feta saladDelallo
Cooks as feta, greek yogurt. Half of it left? Use up the feta.