Dinner with Luigi Vitelli fresh grated romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMANO CHEESE MADE FROM PASTEURIZED COW'S MILK, CULTURE, SALT AND ENZYMES, CORN FLOUR AND CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR).
Luigi Vitelli, cheese, serving 5 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Luigi Vitelli
- Luigi Vitelli fresh grated parmesan cheese
- Luigi Vitelli italian tomato paste
- Luigi Vitelli italian peeled tomatoes with basil leaf
- Luigi Vitelli tomato sauce
- Luigi Vitelli tomato puree
- Luigi Vitelli grated parmesan romano cheese
- Luigi Vitelli crushed tomatoes
- Luigi Vitelli ditalini
- Luigi Vitelli elbows, enriched macaroni product
- Luigi Vitelli spaghetti, enriched macaroni product, 100% durum wheat semolina
Other cheese
- Smart & Simple sandwich cheese slicesSmart & Simple
- Clover Valley pasteurized process cheese spreadClover Valley
- Haulty brick cheeseHaulty
- La Morenita fresh crumbling cheeseLa Morenita
- Wisconsin Farms premium muenster cheeseWisconsin Farms
- La Morenita fresh crumbling cheeseLa Morenita
- Cuba Cheese Shoppe horseradish cold pack cheese spreadCuba Cheese Shoppe
- Kings sliced muenster cheeseKings
- Stater Bros. muenster deli style cheese slices, muensterStater Bros.
- Trade And Tryon a craft pimento cheeseTrade And Tryon
Cooks as cheese. Half of it left? Use up the cheese.