Dinner with Greek Isle barrel aged feta cheese, barrel aged feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, ENZYMES.
Greek Isle, cheese, serving 28 g, package 7 oz/200 g. Ingredients as printed on the label.
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Cooks as feta. Half of it left? Use up the feta.