Dinner with Greek Isle authentic greek feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED SHEEP AND GOAT MILK, SALT, RENNET.
Greek Isle, cheese, serving 28 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Greek Isle
Other feta
- Mt Vikos organic authentic greek sheep & goat's milk feta cheeseMt Vikos
- Signature Select greek feta vinaigrette dressing, greek feta vinaigretteSignature Select
- Ht Traders spinach and feta chicken sausage, spinach and fetaHt Traders
- Hy-Vee feta cheese crumbles, fetaHy-Vee
- Open Acres wild caught spinach feta salmon burger, spinach fetaOpen Acres
- Soiree Artisan Cheese Co. plain feta reduced fat crumbled cheeseSoiree Artisan Cheese Co.
- Big Y feta crumbled cheese, fetaBig Y
- Superior Select wild alaskan sockeye salmon burger, spinach & fetaSuperior Select
- Raley's crumbled feta cheeseRaley's
- Raley's reduced fat crumbled feta cheeseRaley's
Cooks as feta, greek yogurt. Half of it left? Use up the feta.