Dinner with Greek Lemon lemon chicken marinated white meat chicken in a fragrant lemon sauce with basmati rice, lemon chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE (WATER, BASMATI RICE, CANOLA OIL, GINGER, GARLIC), LEMON SAUCE (WATER, LEMON, ONIONS, CHICKEN STOCK (MALTODEXTRIN (CORN), SALT, DEXTROSE, RENDERED CHICKEN FAT, CORN STARCH, ONION POWDER, MONOSODIUM GLUTAMATE, CHICKEN FLAVOR (CHICKEN BROTH, YEAST EXTRACT, CHICKEN FAT), NATURAL FLAVORING, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE), CORN STARCH, RED PEPPER, OLIVE OIL, SUGAR, SEA SALT, XANTHUM GUM, GUAR GUM, SPICES) CHICKEN (CHICKEN BREAST, OLIVE OIL, WATER, SEA SALT, LEMON AND SPICES)
Greek Lemon, frozen dinners & entrees, serving 283 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as chicken, lemons, basmati rice. Half of it left? Use up the chicken.