Dinner with Green Giant steamers, pearled barley, sugar snap peas and julienne carrots in an herb infused extra virgin olive oil sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BARLEY (WATER, BARLEY), CARROTS AND SUGAR SNAP PEAS IN A SAUCE CONTAINING WATER, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SALT, GARLIC POWDER, MODIFIED CORN STARCH, SPICE, RICE EXTRACT.
Green Giant, frozen prepared sides, serving 198 g. Ingredients as printed on the label.
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Cooks as carrots, peas, olives. Half of it left? Use up the carrots.