Dinner with Green Giant saute's parmesan garden medley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW CARROTS, ZUCCHINI, ROASTED RED ONION, RED BELL PEPPERS, CRIMINI MUSHROOMS, DRIED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
Green Giant, frozen vegetables, serving 90 g. Ingredients as printed on the label.
More from Green Giant
- Green Giant fire roasted corn blend, peppers & onions
- Green Giant saute's herb butternut squash medley, mild
- Green Giant fire roasted root vegetable with red onions
- Green Giant chipotle harvest, spicy
- Green Giant fire roasted tri-color peppers
- Green Giant fire roasted
- Green Giant broccoli & cheese sauce
- Green Giant sautes thai coconut
- Green Giant sweet corn, belle pepper & onion
- Green Giant roasted zucchini carrots & onion
Other parmesan
- Progresso recipe starters, creamy parmesan basil sauceProgresso
- Progresso creamy parmesan sauceProgresso
- Progresso reduced sodium soup, tomato with parmesanProgresso
- Annie's dressing, artichoke parmesanAnnie's
- Betty Crocker ultimate mashed potatoes, roasted garlic & parmesan cheeseBetty Crocker
- Chicken Helper ultimate pasta and seasoning mix, creamy parmesan alfredoChicken Helper
- Chicken Helper pasta with crumb coating & sauce mix, crispy parmesan chickenChicken Helper
- Betty Crocker sliced potatoes, parmesan & asiagoBetty Crocker
- Boca bruschetta tomato basil parmesan veggie pattiesBoca
- Polly-O parmesan cheesePolly-O
Cooks as parmesan. Half of it left? Use up the parmesan.