Dinner with Green Giant lightly sauced cheesy rice & broccoli, lightly sauced
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED LONG GRAIN WHITE RICE (WATER, RICE), WATER, BROCCOLI, MODIFIED WHEY, SOYBEAN OIL, WHEAT FLOUR, BUTTERMILK, SALT, MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, PALM OIL, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, NATURAL FLAVOR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), NONFAT MILK, ONION POWDER, PAPRIKA, ANNATTO AND TURMERIC EXTRACT COLORS, CREAM, DISTILLED MONOGLYCERIDES, DRIED YEAST, DEXTROSE, LACTIC ACID, GARLIC POWDER, CITRIC ACID, TORULA YEAST, AUTOLYZED YEAST EXTRACT.
Green Giant, frozen vegetables, serving 283 g. Ingredients as printed on the label.
More from Green Giant
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- Green Giant fire roasted
- Green Giant broccoli & cheese sauce
- Green Giant sautes thai coconut
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Other broccoli
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- Annie's Homegrown curly fettuccine with white cheddar & broccoli sauceAnnie's Homegrown
- Food Club freshly frozen broccoli floretsFood Club
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Cooks as broccoli, rice. Half of it left? Use up the broccoli.