Dinner with Green Giant riced cauliflower italian style with broccoli florets, red peppers & olive oil herb sauce riced veggies, riced cauliflower italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, BROCCOLI, RED BELL PEPPER, EXTRA VIRGIN OLIVE OIL, WATER, SALT, GARLIC POWDER, RICE EXTRACT, BLACK PEPPER, OREGANO, XANTHAN GUM, ROSEMARY, THYME.
Green Giant, frozen prepared sides, serving 112 g, package 7 OZ/198 g. Ingredients as printed on the label.
More from Green Giant
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- Green Giant saute's parmesan garden medley
- Green Giant fire roasted
- Green Giant broccoli & cheese sauce
- Green Giant sautes thai coconut
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Other broccoli
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- Heinen's organic broccoli floretsHeinen's
- Heinen's organic winter blend broccoli and cauliflowerHeinen's
- Heinen's california blend organic broccoli, cauliflower and carrots, california blendHeinen's
- Mambo broccoliMambo
- Garden Lites broccoli cheddar veggie cakes, broccoli cheddarGarden Lites
- Birds Eye broccoli & cauliflower seasoned with sea salt, black pepper & herbs, broccoli & cauliflowerBirds Eye
- 365 Whole Foods Market stir-fry blend broccoli, carrots, green beans, onions, red bell peppers & mushrooms, stir-fry blend365 Whole Foods Market
- Ukrop's broccoli and rice baked in a creamy sauce, topped with cheddar cheese casserole, broccoli and riceUkrop's
- Best Choice california blend with broccoli florets, cauliflower & crinkle cut carrots, california blendBest Choice
Cooks as broccoli, cauliflower, olives. Half of it left? Use up the broccoli.