Dinner with Progresso reduced sodium soup, tomato with parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOMATOES, ONIONS. CONTAINS LESS THAN 1.5% OF: MODIFIED FOOD STARCH, SUGAR, SALT, DRIED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POTASSIUM CHLORIDE, CORN PROTEIN (HYDROLYZED), CREAM, DRIED PARSLEY, BUTTER (CREAM, SALT), MALTODEXTRIN, GARLIC POWDER, TOMATO EXTRACT, NATURAL FLAVOR, SPICE, YEAST EXTRACT, CALCIUM CHLORIDE, SODIUM PHOSPHATE, CITRIC ACID, ONION POWDER, ENZYMES.
Progresso, canned soup, serving 249 g. Ingredients as printed on the label.
More from Progresso
- Progresso meatball & rice soup
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- Progresso spicy jambalaya with sausage and ham soup
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- Progresso artichoke hearts
- Progresso organic tomato basil soup
- Progresso fava beans
- Progresso light soup crmy chckn alfredo pasta
- Progresso traditional soup itln styl wht bn chckn saug
- Progresso traditional butternut squash soup
Other parmesan
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- Sam's Choice parmesan basil italian dressingSam's Choice
- Lunds & Byerlys chef crafted panko breadcrums, parmesan & peppercornLunds & Byerlys
- Member's Mark franks in a blanket, parmesan cheeseMember's Mark
- Raley's chicken meatballs, parmesanRaley's
- Simple Truth basil pesto with parmigiano reggiano & extra virgin olive oil, basilSimple Truth
Cooks as parmesan, tomatoes, canned soup.