Grilled zucchini with garlic and herb butter
Green Giant's grilled zucchini strips make a ready-to-use base for a weeknight side that tastes like you worked all day. Warm them quickly in a pan with garlic and herb butter, and you have a vegetable that stands alone or pairs with anything. This shelf alone won't feed two hungry people, so serve it alongside crusty bread and cheese or quick-cooked protein.
About 130 calories a serving, 1 g protein, 4 g carbohydrate, 12 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 bag grilled zucchini
Staples
- 2 tablespoons [30g] butter
- 2 cloves garlic
- to taste salt
- to taste pepper
- Mince 2 garlic cloves. Melt 2 tablespoons butter in a large skillet over medium heat, add the garlic, and cook until fragrant, about one minute.
- Pour the bag of grilled zucchini into the pan, season with salt and pepper, and toss to coat in the garlic butter. Warm through, stirring occasionally, until the zucchini is heated through and the butter is absorbed, about five minutes.
- Taste and adjust seasoning. Divide between two plates and serve at once.
Note Swap fresh lemon juice for garlic butter if you have it. Leftovers keep in the refrigerator for three days and can be eaten cold or reheated gently. Serve alongside grilled chicken, fish, or eggs, or fold into pasta with parmesan.
On the label
GRILLED ZUCCHINI.
Green Giant, frozen prepared sides, serving 90 g, package 16 OZ/453 g. Ingredients as printed on the label.
More from Green Giant
- Green Giant fire roasted corn blend, peppers & onions
- Green Giant saute's herb butternut squash medley, mild
- Green Giant fire roasted root vegetable with red onions
- Green Giant chipotle harvest, spicy
- Green Giant fire roasted tri-color peppers
- Green Giant saute's parmesan garden medley
- Green Giant fire roasted
- Green Giant broccoli & cheese sauce
- Green Giant sautes thai coconut
- Green Giant sweet corn, belle pepper & onion
Other zucchini
- Abe's zucchini bread pound cake, zucchini breadAbe's
- Simple Truth italian style vegetable italian pecorino romano cheese, grilled zucchini & yellow peppers, marinated semi-dried cherry tomatoes, arugula creme fraiche infused ultra thin crust pizza, italian style vegetableSimple Truth
- Freshline yellow zucchini noodles, yellow zucchiniFreshline
- Atkins meatloaf with portobello mushroom gravy meatloaf topped with portobello mushroom gravy and a side of cauliflower, green beans and zucchini, meatloaf with portobello mushroom gravyAtkins
- Hanover premium yellow & zucchini squash blendHanover
- Del Monte zucchini with italian style tomato sauceDel Monte
- Whole Foods Market creamy zucchini basil soupWhole Foods Market
- Whole Foods Market sliced zucchini and summer squashWhole Foods Market
- Whole Foods Market soup, tomato zucchiniWhole Foods Market
- Whole Foods Market tomato zucchini soupWhole Foods Market
Cooks as zucchini. Half of it left? Use up the zucchini.