Dinner with Grisanzio's cheese, olive oil, plum tomato, basil, red peppers & onion bruschetta frozen pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST: (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), WHOLE PEELED PLUM TOMATOES (VINE- RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, ONION, OLIVE OIL, BASIL, PECORINO ROMANO CHEESE BLEND (IMPORTED PECORINO ROMANO (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (TO PROTECT FAVOR), ONION POWDER, PEPPER, GRANULATED GARLIC.
Grisanzio's, pizza, serving 136 g, package 30.3 oz. Ingredients as printed on the label.
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Cooks as cheese, onions, tomatoes. Half of it left? Use up the cheese.