Dinner with Member's Mark stuffed meatballs pork and beef meatballs with cranberries, stuffed with cheese, stuffed meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK AND BEEF, PART SKIM MOZZARELLA CHEESE (PASTEURIZED SKIMMED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), TEXTURED SOY PROTEIN, SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: RICE FLOUR, SPICES, BREAD CRUMBS (WHEAT FLOUR, SALT), MODIFIED FOOD STARCH, GARLIC POWDER, DRY VINEGAR, SUGAR, SALT, NATURAL BRIE CHEESE FLAVOR PASTE (CHEESE (PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES), NATURAL FLAVORS, SODIUM PHOSPHATES), BRIE CHEESE TYPE FLAVOR (NATURAL FLAVORS, MALTODEXTRIN, WHEY).
Member's Mark, frozen appetizers & hors d'oeuvres, serving 85 g, package 38 oz/2.38 lbs/1.08 kg. Ingredients as printed on the label.
More from Member's Mark
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- Farm Rich turkey meatballsFarm Rich
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Cooks as meatballs, pork, cheese. Half of it left? Use up the meatballs.