Dinner with Grisanzio's cheese & pepperoni frozen pizza, cheese & pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND CITRIC ACID), SALT, PEPPER, BASIL), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTOSE ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Grisanzio's, pizza, serving 149 g, package 21 oz. Ingredients as printed on the label.
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Cooks as pepperoni, cheese, frozen pizza. Half of it left? Use up the pepperoni.