Dinner with Gunnoe's hot dog chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND BEEF, KETCHUP (TOMATO CONCENTRATE (WATER, TOMATO PASTE)), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR AND CARMEL COLOR), MUSTARD (DISTILLED VINEGAR AND WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, SPICES AND FLAVORING), CHILI POWDER (CHILI PEPPER, PAPRIKA, SPICES, SALT, GARLIC), SUGAR, ONION, CIDER VINEGAR, HOT SAUCE (AGED CAYENNE RED PEPPER, VINEGAR, SALT, XANTHAN GUM), SALT AND PEPPER.
Gunnoe's, chili & stew, serving 54 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Gunnoe's
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