Dinner with Gunnoe's egg salads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGG (EGG, WATER, CITRIC ACID, AND SODIUM BENZOATE), SALAD DRESSING (SOYBEAN OIL, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, MODIFIED FOOD STARCH, SALT, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), PICKLES (CUCUMBERS, CORN SYRUPS, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE AS A PRESERVATIVE, ALUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), CRACKER MEAL (ENRICHED FLOUR, CONTAINING NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), MUSTARD (VINEGAR, SELECTED MUSTARD SEED, SALT, TURMERIC AND SPICES), SUGAR, SALT, BLACK PEPPER, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
Gunnoe's, pickles, olives, peppers & relishes, serving 110 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Gunnoe's
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Cooks as eggs.