Dinner with H&s Bakery brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), DEXTROSE, VEGETABLE AND GRAIN PROTEIN BLEND (PEA, POTATO, RICE), VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), SUNFLOWER OIL AND CANOLA OIL, WHEAT FLOUR, MONOGLYCERIDES, CORN STARCH, TURMERIC (COLOR), NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CALCIUM SULFATE, ENZYMES, DEXTRIN, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER).
H&s Bakery, breads & buns, serving 99 g, package 21 oz/595 g. Ingredients as printed on the label.