Dinner with H&s Bakery harvest pride, texas toast bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), DEGERMINATED YELLOW CORN FLOUR, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, SUGAR, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, TURMERIC OLEORESIN COLOR, PAPRIKA OLEORESIN COLOR, DATEM, WHEAT GLUTEN, ENZYMES, LACTIC ACID, HIGH OLEIC CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), AMMONIUM SULFATE, SILICON DIOXIDE, AZODICARBONAMIDE, NATURAL FLAVORS, WHEAT STARCH, ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE).
H&s Bakery, breads & buns, serving 38 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.