Dinner with H&s Bakery french baguettes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), WHOLE MALTED BARLEY FLOUR, DEXTROSE, DATEM, CORN STARCH, CALCIUM SULFATE, MALTED BARLEY FLOUR, SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES, L-CYSTINE
H&s Bakery, breads & buns, serving 57 g, package 24 oz/680 g. Ingredients as printed on the label.