Dinner with H-E-B asian style vegetable blend, sesame asian vinaigrette, white chicken meat, sugar snap peas, bell pepper and wonton strips chopped salad bowl, asian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ASIAN STYLE CHOP BLEND (SAVOY CABBAGE, GREEN CABBAGE, CARROT, CELERY, GREEN ONION, CILANTRO), SESAME ASIAN VINAIGRETTE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SOYBEAN OIL, DISTILLED VINEGAR, SALT, LESS THAN 2% OF BROWN SUGAR, SESAME OIL, CORN STARCH, SESAME SEEDS, XANTHAN GUM, SPICE, GUAR GUM, DRIED GARLIC, DRIED ONION, DRIED GINGER), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORINGS), SUGAR SNAP PEAS, BELL PEPPER, WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, WATER AND SALT).
H-E-B, pickles, olives, peppers & relishes, serving 191 GRM, package 6.75 oz/191 g. Ingredients as printed on the label.
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Cooks as chicken, salad kit, bell peppers. Half of it left? Use up the chicken.